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2/7/2020 11:49:12 PM
28
I know this is a very polarizing subject, but...
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4 RespuestasNeither. [b]WINGS, BORTHER[/b]
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5 RespuestasStrips are adult nugs! Also, all nugs are processed, so I'll pass.
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Struggets.
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Thighs 🥂
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Breast...😎
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4 Respuestas[i]Strips. More often then not, nuggets are made from processed chicken ( which could come from anywhere in the chicken, and contain god knows what ) whereas strips are 100% chicken breast.[/i]
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Nuggets!!!!!!
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It depends on the breading and seasoning of the chicken. It also depends on my mood. Chicken nuggets are more my taste when I’m on the go or am eating while doing something. But when I can sit down and enjoy a meal, I prefer chicken strips. That said, I usually judge a restaurant by the quality of its chicken strips.
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Tendies
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1 RespuestaTendies
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2 RespuestasYou sit at the restaurant with your young son, he says he is hungry. You agree to get him dinner. You open up to the kids menu, your child is far too young for adult food. Chicken nugger stares at you from the page. You don’t understand. Your palms get sweaty and your son complains. He says he is hungry. Your mind strains, searching for an answer in a world of sweer potato and French fried. You try to order the chicken nugger, but you cannot. The words cannot escape your lips. Your son is hungry, he complains. The waitress stares at you, her head a spinning chicken nugger, her arms swinging French fried. Your son cries the tears of a chicken nugger-less child. In your mind you scream. It is raining sweer potato now, you have French fried engraved on your left temple and you do not understand. Your son weeps in the corner, he is starving. Starving for the chicken nugger.
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2 RespuestasNeither. Real connoisseurs prefer chicken stars.
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Both. All boneless chicken is good. [spoiler]Fades Away[/spoiler]
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Nuggies from Chick-fil-A and tendies from Hardee's
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Dairy Queen is the reason i go with strips
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2 RespuestasWhite meat chicken is bad, so it comes down to what you can do with the breading. Nuggets have a higher surface-to-volume ratio for maximum breading per bite, but the actual quality of breading you get from restaurant/store nuggets is not good: thin, flimsy, more film than crust. Tenders give you less per bite, but they have a much higher ceiling: you can get genuinely crunchy, battered crusts even from a restaurant. But the whole equation changes if we go homemade, where we can envelop our nuggets in a batter that can stop bullets.
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wings. i don't -blam!- with the kids menu.
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Strips are crunchy... So are bones...
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All depends on the context
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Strips are way more real imo, I can even find what part of the bird it's from. Nuggets seem like the watery powder that comes out when you fry chicken.
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1 RespuestaYou can dip a strip more easily than you can dunk a nugg.
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...I guess technically strips. Ish. .
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Depends where I get the chicken
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1 RespuestaEditado por UnwiseGeoduck84: 2/8/2020 12:45:28 AMDid someone say.... [spoiler][b][i][u][quote][quote][quote][quote][quote][quote][quote][quote][quote][quote]NUGGIES?[/quote][/quote][/quote][/quote][/quote][/quote][/quote][/quote][/quote][/quote][/u][/i][/b][/spoiler]
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