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7/21/2017 11:26:55 AM
15
Hot Sauce
Anyone here like hot food? More specifically, what is your go-to hot sauce or hot sauces?
English
#Offtopic
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Nando’s
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6 RespuestasLouisiana hot sauce or sweet baby rays
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Always either Frank's Redhot or Texas Pete on wings. If I'm just using hot sauce as a condiment, then Texas Pete. If I'm eating Mexican food, then Cholula.
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3 RespuestasDepends on how good the food is itself. Otherwise, Valentina in my most used sause.
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4 RespuestasNahh im too white
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4 RespuestasHave a selection of home made ones. Depends what I feel like but its either my jalapeno/vinegar mix or the ghost pepper one if I'm feeling up to it. Also have a nice oil sometimes use for cooking or barbecues thats just a bunch of whole rando chillies sitting in oil. It kinda spices the oil just a bit.
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2 RespuestasI want to try the Carolina Reaper.
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1 RespuestaI love spicy food, but I've toned it down recently after realizing that [b]all[/b] I was tasting in my food was the intense heat.
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Editado por AbusedDog: 7/21/2017 5:46:41 PMNow This Is Some Sauce
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1 RespuestaI like to put Crystal hot sauce on potato chips.
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2 Respuestas[b] [/b]
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[b][u]PSA:[/u][/b] A good hot sauce will list a pepper as its first (heaviest) ingredient. Not sugar. Not vinegar. Always check this before buying or using a hot sauce. That said, my favorite pepper is Scotch Bonnet. Similar to the habanero but fruitier. I'm generally not a fan of the jalapeño.
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5 RespuestasDoes sriracha count? If not, probably either regular old Tabasco or Louisiana.
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1 RespuestaScotch Bonnet, best heat/flavor ratio imo. Took a bite into a freshly picked Carolina reaper and although I do like the fear of death coursing through my veins, I'm not a fan of hallucinating and going temporarily blind.
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1 RespuestaI like spicy food but I'm not into eating things so hot it hurts. I don't like to have my food inflict pain on me. I like the heat but also wanna taste what I'm eating and not have liquid lava diarrhea burning me from the inside out...
