Cheese posts have me thinking about cheese.
All cheese is great, all cheese is good.
But what is the greatest cheese of them all? As a rule I don't consider American cheese.
Also American cheese- melted its fine- not melted- get that repulsive gelatinous single out of my face.
English
#Offtopic
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Camembert after it’s been left for a few weeks and has gone all gooey.