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1/24/2020 4:25:24 PM
22
For My Fellow Food Lovers, What’s a Small/Simple Ingredient That Makes the World of Difference For You?
For me:
* Lemon juice
* Toasted Sesame Seed Oil
* Scotch Bonnet hot sauce
English
#Offtopic
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1 Responder
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Smoke. While I am a novice to the art of smoking, I am a master at eating foods that have been smoked. The right smoke can almost eliminate the need for spices, but I do like just the tiniest pinches of salt & plenty of pepper.
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If I want to taste the actual food I'm eating then just salt(this really only applies to meat). Chipotle Chili Powder is a favorite of mine tho. I like the spicy smokey kick it can give food. A little goes a long way
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Salt and/or garlic salt, and butter
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Black garlic
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4 RespostasEditado por Partisan: 1/24/2020 6:11:12 PMSesame oil is straight magic. Here are some random things I do to make my boring meals a little better: - Oyster sauce to make generic Asian dishes more generically Asian. I drop a couple globs on stuff like fried rice or my world-famous frozen green beans, and it gives them that salty/fishy/umami base that you can't get from like soy sauce. - Hot chocolate mix in chili gives it some sweetness, but the main thing is that the chocolate deepens the flavor, like a very lame mole sauce. - I season/dress my veggies for sandwiches as if they were a salad. I plan, if I can, no bland strands of lettuce in sand... wich. It's more or less what a deli would do, squirting oil and vinegar and such. - Garnish will make any sad, meal-prepped, microwaved, work lunch better. I bring chopped green onions or cilantro or whatever else in a baggie and toss them on my 3rd straight tupperware of You Made This On Sunday And You're In Too Deep To Quit Now to really liven it up.
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Fresh basil.
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1 ResponderGarlic powder in everything *omnisciently drinks garlic water*
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Cracked Pepper. I absolutely love that stuff. It is situational though, but still very good.
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Pepperoni
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Cilantro. It ruins everything it touches.
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Spicy Season All 👍
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2 RespostasI'm asian so. Msg.
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Herbs in general improve most recipes. I particularly like cilantro, dill, basil, rosemary and lemongrass. I also love grated lemon or orange rind in recipes. Really adds a nice tang.
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Editado por themirror2man: 1/24/2020 6:28:05 PMPoblano peppers.
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4 RespostasI’ve never eaten anything with peanut butter that hasn’t been improved by it
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I like to mix garlic powder, cajun seasoning, black pepper, and seasoning salt into my hamburger before cooking it. Everyone, always enjoys my greasy burgers. Unhealthy as shit though! As for a singe ingredient, I don't really have one.
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[url=http://clcpress.com/seasoning/seasoningtree.htm]http://clcpress.com/seasoning/seasoningtree.htm[/url]
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