I used to go this play back up in Washington called pancake chef that had the best German pancakes. good stuff. Ingredients 6 eggs 1 cup 2% milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter, melted Directions In a blender, combine the eggs, milk, flour and salt; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes. Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup).