Get white chocolate, Melt, pour in a ball like container most likely using an empty ornament or something to make it perfect. USE A MOLD. Make sure the white chocolate covers the entire ball, and thickly as well. now freeze for about half an hour. While thats happening. get any other dessert food, and some chocolate syrup. Make sure the dessert is small and/or tall and thin. Take the ball out and uncover the white chocolate from whatever mold you used. Now pound a tiny hole into the bottom of the ball, enough to fit the dessert. Now put it on top of the dessert, so that it's inside the ball. Put the chocolate syrup you got in the microwave (covered, don't want that shit everywhere in the wave machine) About 2-3 minutes should do. only and [b]ONLY[/b] when you present the food, pour the hot chocolate syrup on the white chocolate ball. Ball should melt and unfold to reveal the dessert. Boom