[quote]Never was one for benedicts, though I know I'm letting one of life's pleasures pass me by.[/quote] Not everyone is into poached eggs. I am the first to admit that they look like something that a large animal just coughed out of its lung. But a properly made Benedict? The crisp doughiness of the muffin, the smoky ham or Canadian bacon, the velvety sauce and the tender, slippery egg? Simply a sensual party in one's mouth. Such subtle textures and tastes, each notable on its own and as they blend together.