What's up Guardians! o09m- the Guardian Chef here to share the recipe for what I'm putting in my Foresaken Cayde-6 Spicy Ramen Tribute. Ingredients: 2- Packages of Soy Sauce Top Ramen 1- Package of Shrimp Top Ramen (Sub chicken flavor if you don't like shrimp) 32 oz Miso Soup broth (Can use vegetable broth, or chicken broth if you are subbing chicken for shrimp) 1- Egg Frozen uncooked shrimp (Can used cooked-they will shrink way down unless you put them in at the very end- using uncooked and putting them in halfway through brings more flavor), if you subbed chicken you can grill chicken breast with salt pepper and siracha, or you get pre cooked sliced grilled chicken, or shred up hot wings.... if you opt for chicken over shrimp you can add chicken in earlier in the process because it will flavor more through the cooking process and you don't have to worry about it shrinking up like you do the shrimp. Frozen Peas (only a handful or two) Sliced up Green Onion A little slivered carrot Optional- Dried Shitake Mushrooms Garlic (whole fresh minced or jarred minced) Sesame Oil Soy Sauce Siracha Sauce Salt Pepper Flaked Red Pepper In a small bowl, beat the egg enough to mix it together, set aside Start heating up the broth in a stock pot, once hot and almost boiling slowly drip in the egg while stirring with a fork. Add the noodles, slivered carrot, Garlic (a few spoon fulls of prepared, or a few sprigs of freshly minced), and dried mushrooms if you opted for them. A few splashes of soy sauce, and a few generous splashes of Sesame Oil. You can add some salt- a few pinches of salt- not too much because the soy sauce and ramen packets will also add to the salt content (although you know some Guardians can't get too much salt... lol), pepper and a pinch of red pepper. Let the pot boil until the noodles are almost done. Turn down heat to low to back off the boil, then add the shrimp (thawed and patted dry with a paper towel) Also add the couple handfuls of Frozen Peas. Add the sliced green onion, let this all simmer on low or warm setting, covered to allow the noodles to soak up broth and flavor, and allow time for the heat of the broth to cook the shrimp. When you are satisfied with the broth/noodle ratio (like it all soaked up or more soupy) add the flavor packets and more sesame oil/soy sauce/and Siracha to taste to your level of flavor and heat. If it's not spicy enough continue to add Siracha, Crushed Red Pepper, or any other hot spice or sauce you may prefer. Enjoy Guardians!!!!!!