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1/16/2013 7:25:45 PM
2
Now, another question... How would one go about making a crispy chicken sandwhich? Yes, I know I have a lot of food-related questions.
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Do you have a fryer? Otherwise just use a pan. Dust a chicken cutlet in flour, dip it in an egg wash (egg and a little water) and finish in seasoned bread crumbs before frying each side in oil. I would say vegetable or canola oil.
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Edited by C80: 1/16/2013 7:33:47 PMI don't have a recipe for that but I'll suggest [url=http://www.foodnetwork.com/]Foodnetwork.com[/url] and [url=http://www.Americastestkitchen.com/]americastestkitchen.com[/url].
