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3/31/2020 9:02:13 AM
3
Peanut butters are not all created the same. Store brands usually add unhealthy hydrogenated oils that keep the natural peanut oil from separating out. Sugar and corn syrup are another common addition that doesn’t belong in good peanut butter. Your gourmet grocer should have a machine that allows you to grind fresh peanuts into peanut butter. If not, look for a jar of “old fashioned” peanut butter, and be prepared to stir the separated peanut oil back into solution. I’m partial to the “crunchy” variety that has bit of unground peanut in it; it adds a pleasant texture that complements the soft sponginess of fresh bread. Feel free to experiment with almond and other nut butters
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Thank you for the recipe xD lol
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[quote]Peanut butters are not all created the same. Store brands usually add unhealthy hydrogenated oils that keep the natural peanut oil from separating out. Sugar and corn syrup are another common addition that doesn’t belong in good peanut butter. Your gourmet grocer should have a machine that allows you to grind fresh peanuts into peanut butter. If not, look for a jar of “old fashioned” peanut butter, and be prepared to stir the separated peanut oil back into solution. I’m partial to the “crunchy” variety that has bit of unground peanut in it; it adds a pleasant texture that complements the soft sponginess of fresh bread. Feel free to experiment with almond and other nut butters[/quote] This EXACTLY 😎👍
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Thank you
