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1/28/2017 3:10:22 PM
14
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Chile Relleno*
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Sorry must have been the auto correct
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Probably, a "reno" is a reindeer. XD
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Mm, I love Chile Reindeer
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Edited by FoodMonger52: 1/29/2017 5:39:43 PMChile relleño. Stuffed peppers are pretty damn good and amazing if done right. I do pablanos that I roast, sweat, blister and peel the skins. I stuff em with pulled pork, skinned and chopped apple pieces, shredded smoked gouda and seriously sharp cheddar cheese. Then do an egg wash and finish breading it with a seasoned flour and cornmeal mix. Then pan fry it, top and bottom, then finish in the oven. You can also make and serve it with a fresh Roma tomato lime cilantro sauce.
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Yum, I've only had cheese ones.
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One of my favorite dishes to make. I've even done a breakfast one with scrambled eggs, bacon, home fries and sharp cheddar. Thinking of trying a Mediterranean take on it with tomatoes, spinach, a bit of olives and feta.
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Jeez you must like them a lot.
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lol, I'm a chef professionally actually. I just like changing things up too, keeps me sharp.
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I see why you chose your GT
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Relleno*
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lol yes you are correct sir
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Hahaha, I'm mexican, so I have that advantage. ;)
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chile reno 911?
