Medium rare is where all the flavor is ,well done is just for people that can’t handle the site of blood.
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[quote]Medium rare is where all the flavor is ,well done is just for people that can’t handle the site of blood.[/quote] Yes.
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Whats wrong with medium?
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Absolutely nothing it really just depends on the cut of meat.
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I agree that anyone that eats their steak over medium rare should be shunned, but it’s not blood , it’s myoglobin.
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I have multiple piercings and 4 tattoos... I can handle the sight* of blood just fine
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OK but I guess you can’t handle the taste of blood.
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Wrong again. But keep making assumptions just 'cause I don't like to eat something the same way you do, you're doing great.
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Lol 👍🥩👍
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The fact that you can't eat steak the right way is proof that you can't.
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Lmao, the "right way". There are very few foods in life that [b][i]have[/i][/b] to be prepared a certain way. -blam!- outta here with that pretentious bullshit. You steak purists are a joke. Oh and don't presume to tell me what I can handle. Thanks.