FROM THE REVISED BOOK OF CABAL CUISINE [u]HUNTERS[/u] [i]Because of Hunters' skinny, meatless frame and usually salty flavor, we do not recommend roasting them. They are also unsuitable for frying, broiling, or any other conventional means of consumption. If you have an appetite for Guardian, find a nice, plump warlock or a good meaty Titan. They might be somewhat harder to kill, but the surpeior flavor makes them worth it. If you have nothing to eat but Hunter, we recommend making it into stew. Cooked thoroughly, and combined with lots of bland vegetables, Hunter can make a very hearty main dish. Alternatively, a Hunter can be pureed and spread on bagels as an alternative to lox.[/i]