{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
8/1/2016 1:52:42 AM
3
I usually just like the skin pan fried in bacon fat. Makes it extra crispy, and the fur adds that sort of bite you want when eating squirrel.
English
-
How's the fur taste?
-
Charcoal-like. With bacon. I regret nothing.
-
Commendable
