The poll options aren't the best, but they work.
Anyways, got called out for how I heat my pizza. Need help Offtopic, what do you normally heat pizza with?
English
#Offtopic
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Cover it in egg, and cook it like French toast.
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Whoever uses the stove... gulag
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1 RispondiToaster oven, I find the the microwave makes it too soggy and a normal over either dries up all the cheese or makes the crust too hard but the toaster over I find to be a perfect balance.
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Roast it over an open fire like a marshmallow
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Microwave makes it soggy, i prefer the oven
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Cold pizza is fab just like cold spaghett.
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Depends on the pizza. If its crappy delivery, it just gets eaten cold. If it's worth the effort then stove or oven.
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2 RisposteMicrowave
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On a rock, and let it warm naturally under the sun. Mmm... now that's good eating.
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I reheat it in maa belly
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fly out to the sun and cook it on a stick.
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Have chuck norris look at it
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I reheat my pizza by doing it the cheapest way by using a blow dryer or a box with aluminum foil that will use the sun ray to heat up inside. [spoiler]jk it a joke but still it funny[/spoiler]
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Cold pizza is disgusting.
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Microwave normally. Though cold pizza is actually really nice too.
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1 RispondiWhy would you need to reheat a pizza? You start a pizza, you finish a pizza!
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Toaster Oven.
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9 RisposteEating it cold is easiest, and microwaving is the quickest reheating method, but the stove is by far the best reheating method. Place the pizza in a cast iron skillet on low-medium heat. When the skillet gets hot enough, drop in a bit of water (onto the surface of the skillet, not on the pizza) and quickly cover the skillet with a lid. The steam reconstitutes the cheese and toppings, while the skillet makes the crust nice and crispy and reheats the sauce. With a bit of practice, you'll find that the reheated stuff is better than the original.
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I don't really eat pizza. Occasionally at parties, but not too often - it's been months, possibly a year since I last had some- and I'm never really on a position to reheat it (as I don't have any leftovers).
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55 seconds
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Just order a new pizza.
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This being #offtopic and all... [b]"Microwave it"[/b] is the correct answer.
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5 RisposteModificato da Mococo Abyssgard: 9/28/2018 8:07:39 PMPut it in a warm bath
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[quote]3 pieces of left over pizza at a time. Wrap each piece individually within a paper towel. Make sure it is snug but not tight. Microwave for 1:26. This will prevent the cheese from being too gooey but it will retain a superb cheesy texture. The Pepperoni will have the slightest crisp on the edges but won't be crispy, and the pizza will taste greasy without the crust being soggy. [spoiler]If jalapeno peppers are on your pizza, then cook once for 1:00 and then again for 0:30.[/spoiler][/quote] ^Wyoming
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45 seconds per 2 slices at a time.
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1 RispondiZap it in the microwave.