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Giant Cheese
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My go to is usually a vintage mature Cheddar. Super sharp and crumbly with almost fruity notes. Can be eaten on it's own but also goes great on anything you'd typically put Cheddar in. I also really like Port Salut, which is this super soft creamy French cheese that's honestly hard to stop eating once you start. It has the flavour profile of Babybels but without the artificial plastic taste and with a much softer texture. Blue Cheese is great but I prefer it as an ingredient to something as opposed to just eating it on it's own. Blue Cheese burgers or Blue Cheese mushroom pasta bake are two of my favourites. Goat's Cheese is great too, but I want to mention specifically chilli jam and goat's cheese toasties. Probably one of the best sandwiches I've ever eaten. [spoiler]I could go on. I eat a lot of cheese.[/spoiler]
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5 RepliesArmpit
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I can throw muenster on basically anything
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Colby Jack
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1 Reply[b][i][u]CHEESE. CHEESE FOR EVERYONE![/u][/i][/b]🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀🧀 It depends. What is the cheese on?
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1 ReplyI believe in equal cheese rights, all cheese are the best
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Suppose that you were sitting down at this table. The napkins are in front of you, which napkin would you take? The one on your ‘left’? Or the one on your ‘right’? The one on your left side? Or the one on your right side? Usually you would take the one on your left side. That is ‘correct’ too. But in a larger sense on society, that is wrong. Perhaps I could even substitute ‘society’ with the ‘Universe’. The correct answer is that ‘It is determined by the one who takes his or her own napkin first.’ …Yes? If the first one takes the napkin to their right, then there’s no choice but for others to also take the ‘right’ napkin. The same goes for the left. Everyone else will take the napkin to their left, because they have no other option. This is ‘society’… Who are the ones that determine the price of land first? There must have been someone who determined the value of money, first. The size of the rails on a train track? The magnitude of electricity? Laws and Regulations? Who was the first to determine these things? Did we all do it, because this is a Republic? Or was it Arbitrary? NO! The one who took the napkin first determined all of these things! The rules of this world are determined by that same principle of ‘right or left?’! In a Society like this table, a state of equilibrium, once one makes the first move, everyone must follow! In every era, this World has been operating by this napkin principle. And the one who ‘takes the napkin first’ must be someone who is respected by all. It’s not that anyone can fulfill this role… Those that are despotic or unworthy will be scorned. And those are the ‘losers’. In the case of this table, the ‘eldest’ or the ‘Master of the party’ will take the napkin first… Because everyone ‘respects’ those individuals.
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1 ReplyPepperjack
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1 ReplyCheesy jokes. Like.. Why did Sally fall off the swing? [spoiler]because she had no arms[/spoiler] [spoiler]and was dead[/spoiler] [spoiler]maybe that wasn't a good example....[/spoiler]
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Pizza
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4 RepliesDurian Cheese. If you ever have a chance to try anything durian-flavored, or the fruit itself, the smell is amazing and will literally blow your mind. Give it a shot!
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the one’s in sandwiches, but whether we wanted it or not we stepped into a war with the Caba- I’m not gonna finish that... [spoiler]VALUS TA’AURC. FROM WHAT I CAN GATHER HE COMMANDS THE SEIGE DANCERS FRON AN IMPERIAL LAND TANK OUTSIDE OF RUBICON.[/spoiler]
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A lot of people disagree with me, but I really like blue cheeses. The salty and pungent flavor is delicious.
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Imported provolone. $20 a pound and the strongest cheese I have ever tasted. Can't put it on a sandwich because it overpowers everything
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A lot of people disagree with me, but I really like blue cheeses. The salty and pungent flavor is delicious.
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Parmesan
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I like mozzarella on my pizza, Swiss on my sandwiches, and “Mexican four cheese,” whatever they are, on my eggs.
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Habanero Jack [spoiler]Sorry, all out of salt.[/spoiler]
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Swiss
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I cant eat it, so the yellow one?
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Well it's not fumunda.
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Boss cheeses.
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Mozzarella. Pizza mozzarella... [spoiler]Fades Away[/spoiler]
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Aged sharp cheddar, although I can't really eat cheese anymore due to some health issues.