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Editado por man_of_war_r2:
9/25/2019 6:19:19 PM
39
What food do you love but most people hate? (ask offtopic #10)
for me it's olives, Expesailly if they are stuffed with garlic or jopenios, or both.
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1 Respuesta(Don't say ass, don't say ass, don't say ass, don't say ass, don't say ass) Ass. (-blam!-) [spoiler]I love oysters[/spoiler]
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Blood stew. Filipino blood stew, to be exact. From what I've personally experienced, people think it's great until you tell them the ingredients, then they become super disgusted by it.
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Rhubarb
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1 RespuestaSardines and oysters. I really like oysters though. And liver, gizards, the chicken heart...yum!
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10 RespuestasEel sushi, I tried it recently and it’s actually amazing. [spoiler]The Veggie has spooketh[/spoiler]
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8 RespuestasPineapple on pizza 😍😍😍
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6 RespuestasLike NIL, I love mint flavored things [spoiler]Though I don't like Thin Mints all that much[/spoiler]
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1 RespuestaYou're mom
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4 RespuestasBrussels sprouts
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Maybe pig's blood cake? People might like it if they tried it though.
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1 RespuestaMint stuff in general. Everyone I know irl hates mint stuffs.
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Black licorice
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3 RespuestasBroccoli, I don’t understand people who don’t like it, especially when it’s roasted with some salt and garlic.
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4 RespuestasDeer meat. Can’t believe the amount of people I’ve come across that do not like it ,that just means more for me.
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Cheese wiz and pickle sandwich
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Honestly, I barely dislike any foods. To quote Sekiro; "I'll eat anything," but I suppose Liquorice is something most people hate but I enjoy. It's one of those foods that only really certain people can enjoy.
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Black Licorice. Don't know why people hate it. Fennel seeds taste very similar, and people eat those in sausages all the time. Also, for some reason, many people in the southeast hate seafood, which is odd in spite of most of the states being coastal. I love it, but rarely have it as everyone who lives with me hates it, thus I'm only able to get it when going out to eat. I suppose it's fair, as I hate things many people love. I can't stand guacamole or anything avacado-related. Same goes for sushi. Both just immediately invoke a gag-reflex as soon I taste it. Suppose it's an acquired taste or something.
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"Chitluns" (Chitterlings). Its a dish prepared from pork small intestines that is part of Southern African-American ("Soul") cooking. As slaves, we were given the parts of slaughtered animals that whites didn't care to eat. So we have lots of dishes based on making these otherwise wasted products flavorful. They actually taste very good, but OMG do they STINK!! They smell bad when you're cooking them...and they smell bad on your plate. So many people can't get past the smell to actually eat them.
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3 Respuestassalmon sashimi
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2 RespuestasOctopus
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4 RespuestasRefined sugar and carbohydrates. I just can’t wrap my mind around why I can eat them every meal of the day and everyone else just gets repulsed by the idea of intaking so much inflammatory food product. They’re cheap too! I also usually eat so much of them at every meal that I don’t consider myself full until I’m sweating.
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1 RespuestaMarmite
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4 RespuestasSwedish “surströmming”. It’s known as the smelliest food in the world. Tastes pretty damn good though.
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Editado por weirdboy99: 9/26/2019 10:48:32 AMI like some granberry marmalade on my Wiener schnitzel, some people seem to think it is a weird combo but it is normal in Austria and it is a great combo.
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2 RespuestasEditado por EaglesSquad1: 9/26/2019 3:47:32 AMI’m not sure if most people hate it but a lot of people would think it’s a bit weird [spoiler]Onion, and I mean just onion, not on any dressings or foods just plain simple onion.[/spoiler] (Just to make it clear) [spoiler]Im not weird enough to eat it like an apple thankfully, I just cut it up into rings or small pieces.[/spoiler]
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3 RespuestasAnchovies
