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1/15/2016 9:26:03 AM
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Best way to cook salmon??
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Grill it or fry it with Teriyaki sauce. So good.
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Grill it and put lemon juice and butter on it, it makes it incredibly good
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Just eat it raw.
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Screw cooking eat it raw
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Salmon. Lol.
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2 RepliesEdited by Crock mocket: 1/15/2016 7:43:24 PM[b]Ingredients: [/b] -Salmon -Glad© brand waste bag [b][u]Preparation instructions[/u]:[/b] [b]1)[/b] Find the opening end of your Glad© brand waste bag. Pull lips in opposite directions to open. [b]2)[/b] Place salmon in the Glad© brand waste bag. [b]3)[/b] Pull the drawstrings on your Glad© brand waste bag and tie them to close it. (If your Glad© brand waste bag doesn't have drawstrings, stretch the tabs on the opening end and tie them. If your Glad© brand waste bag has neither draw strings nor tabs on the opening end, it is defective. Please report the defect to your local authorities so that the proper legal action can take place.) [b]4)[/b] Set your Glad© brand waste bag on the curb or dumpster outside your residence. It will be collected on the weekly garbage day dedicated by your municipality. [spoiler]Salmon is disgusting.[/spoiler]
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Grill it!
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" don't have a smoker " then u have truly never felt what it's like to be alive
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2 RepliesSaw smoked Salmon at a breakfast buffet once. Didn't realize that it was served cold. WHAT KIND OF ABOMINATION HAVE YOU CREATED?!
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With heat.
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Eat it raw, straight from the waterfall like a real beat.
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Napalm
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Cook it over an open fire. Tie salmon to a plank then stake it to the ground next to the fire.
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1 ReplyDon't have a smoker? Do you have a grill? Then plank that sucker. You get the heat and sear of grilling, but also a touch of smoke to the fish. It's also easy as it gets. And some folks are recommending cooking it until it "falls apart"? Please don't. When fish is done, you'll be able to tell by pressing your finger onto into and down slightly. If you feel the "flakes" of the fish slide easily against each other? It's done.
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I just put it in tin foil and lemon juice on top of it then put in oven just keep an eye on it
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The newest trend is to cook it in your dishwasher. No, I'm totally -blam!-ing serious. IN YOUR DISHWASHER here's a recipe http://www.foodnetwork.com/recipes/dishwasher-salmon-with-a-piquant-dill-sauce-recipe.html
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Every way is the best way
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Scrape the pan with oil, make sure oil is covering the whole surface Wait for oil to pop Poke holes in salmon Place salmon and let it simmer for 2-3 minutes Flip it and repeat again Add seasoning when salmon starts to change color on both sides Wait until salmon has changed color and check inside to see as well Eat
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4 RepliesReally dude? There's about a bazillion recipes online for it, and you come on b.net to ask. When did your Google break again? Sigh....all the ones who said in tinfoil on the grill got it right. Low and slow until it just falls apart. Stuck on seasoning too? Salt and butter work just fine. Still can't understand why b.net>pinterest with step by step directions and pictures, but ok. Now I'm hungry. Damnit
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1 ReplyI like it grilled. Put it in a foil pouch, add butter or margarine and a pinch lemon pepper and/or garlic salt. Get wild caught salmon as well. Its a little more expensive but farm raised salmon is shit.
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Take about (depending on how much salmon you have) 1/3 of a cup of Italian dressing and pour it on top of the Salmon. Bake it with salt and pepper until the salmon is flaky.
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[spoiler][b][i][u]SMOKE IT[/u][/i][/b][/spoiler]
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Pan sear the salmon in a soy sauce glaze. Using those key words you can find a recipe
