I agree I have one of the best rolls there is for it and I wreck matador 64, party crasher, and felwinters lie all the time.

You've probably have never touched a Dark Below Felwinter's Lie.

I used to think this until I got a Partycrasher

I don't care to convince you but I prefer my party crasher for sure.. both have shot package and knee pads and even though they are pretty much the same exact gun and my judgement has a tiny bit more range I sometimes leave a tiny bit of life on enemies when my party crasher is a 1 shot kill everytime no matter what! ...plus my PC+1 holds 5 shells instead of 4

I got Ag. Ballistics Shot Package, and Rifled Barrel on mine. But it has Cascade *shudders*.

Judgement >

Nononononononononononononononono All of you seem to be forgetting how good Found Verdict is. Excellent fire rate, range, and impact. After the shotgun nerf this weapon will reign supreme.

I have Judgement VI, Party Crasher, Matador, Her Courtesy, Felwinter's (original version) ..all of them with similar perks. Party Crasher seems the most dependable for some reason - rarely jams (yes this seems to be a thing now)

1) pre how felwinters 2) party crasher 3) matador 64 4) judgment IV 5) her courtesy [spoiler]i have all of them[/spoiler]

I like found verdict because of full auto...makes a difference when you can take out 4 guys in a zone...

[quote]This thread is now changed to [u]Weekend Recipes[/u] Cinnamon rolls Ingredients: 1 packet instant yeast, 1 cup unsweetened almond milk, 1/2 cup Earth balance (vegan butter), divided, 1/4 tsp salt , 3 cups all purpose flour, 1/2 Tbsp cinnamon, 1/4 cup + 1 Tbsp sugar, divided. Instructions: In a large sauce pan (or in a bowl in the microwave at 30 sec increments), heat the almond milk and 3 Tbsp Earth Balance until warm and melted, never reaching boiling. Remove from heat and let cool to 110 degrees, or the temperature of bath water. It should be warm but not too hot or it will kill the yeast. Transfer mixture to a large mixing bowl and sprinkle on yeast. Let activate for 10 minutes, then add 1 Tbsp sugar and the salt and stir. Next add in flour 1/2 cup at a time, stirring as you go. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball. Rinse your mixing bowl out, coat it with canola or grapeseed oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size. On a lightly floured surface, roll out the dough into a thin rectangle. Brush with 3 Tbsp melted Earth Balance and top with 1/4 cup sugar and 1/2 - 1Tbsp cinnamon. Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 inch sections and position in a well-buttered 8x8 square or comparable sized round pan (you should have about 10 rolls). Brush with remaining 2 Tbsp Earth Balance (melted) and cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 350 degrees F. Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes and then serve immediately. Optional: Frost with dairy free cream cheese frosting or a simple mixture of powdered sugar and almond milk.[/quote]

I don't care enough about what you think.