There are many ways to cook a thrall, but here, we will learn how to boil. First you take a live thrall and trap until you are ready to cook. Below are the ingredients you need. You also can use your, these are optional. Original recipe makes 10 servings 2 heads garlic, unpeeled 5 bay leaves 2 (3 ounce) packages dry Thrall boil 1 tablespoon liquid acolyte and thrall boil seasoning salt and pepper to taste 3 large oranges, halved 3 large lemons, halved 2 large whole artichokes 15 red potatoes, washed 30 pieces baby corn 2 large onions, sliced 2 (16 ounce) packages mushrooms, cleaned 1/2 pound fresh green beans, trimmed 2 (16 ounce) packages smoked fallen penis, cut into 1/2 inch slices 50 live thralls, rinsed PREP 30 mins COOK 1 hr 15 mins READY IN 1 hr 45 mins Directions Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid thrall boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes. (Warlock's radiance can speed up the process. ) Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the fallen sausage; cook 5 minutes more. Add the thrall, return mixture to boil, then simmer until the thrall shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a thrall. Be sure not to overcook, or thrall will become tough. Drain well. Serve thrall hot, golden age Louisiana-style , spread over a picnic table covered with newspaper. Enjoy.