Slow smoked cabal short ribs under etherseed rub. With vex creamed mash potatoes and wilted spirit bloom salad. *cabal rib rack can be vendor purchased but the best cabal is free range. Mars has a year round hunting season. Bring along a rocket launcher to speed up the butchering process. You'll need: 1 75-80lb. Rack of ribs 12 ether seeds or 40oz ground ether 3oz Cumin 3 tbls kosher salt 3 tbls pepper 15 large spin metal leaves 6 fresh spirit bloom 28 golden potatoes 1 sunsinger (to cheese smoker). 1 & 1/2 gallon vex virtuous fluid. 4 cups hive butter, unsalted 3 fallen onions (house of winter brand are totally organic and grown by the prison of elders wayward archon rehabilitation unit) Grind ether seeds Mix in a bowl one half salt, pepper, cumin, and ground ether. Rub liberally across both sides of ribrack. Refrigerate minimum 4 hours (I like to go to orbit and just push them out a window). Once the rub is set have your sun singer pop song of flame and heat your grill to 200 degrees. (Be careful to secure the grill firmly to the ground as this method can push the grill off the nearest cliff or ledge) Slow cook for 8 hours baste with evil butter once every 2 hours. While you wait for the sunsinger to work his (space) magic on the ribs. You can peel the potatoes and set them aside until the ribs are ready. Cream mashed Vextatoes: Place the taters in a large pot add 3/4 of a gallon vex fluid and two cups of the butter (it tends to whisper eldritch secrets into your soul so be carful not to use to much at once). Mash the potatoes to a fine paste. *If you know any titans simply place them in front of the pot and startle them. (I usually shout "bladedancer") those potatoes will never know what hit them... it isn't a food fight. Its a massacre! Put the pot on medium heat 1 hour before ribs are finished and cook for 25 minutes. Set heat to low and continue to simmer. The potatoes with thicken as they cook. add the rest of the vex goo in 10 minutes before the ribs are done for a creamy consistency. Wilted singing spin spirit salad: Chop spin metal leaves, winter onions, and spirit bloom leaves into small cubes, roughly the size of master rahools heart (so very finely chopped). Your average blade dancer can do this in thirty seconds or less flail flail finished! Heat a pan on your sunsingers head. Add in the last of your demonic screaming hive dairy spread. Then sautee the onions vigorously. They are done when they turn rusty brown (think legendary ship brown.) Now reduce heat to low and add in the remaining spices, spirit bloom, and spin metal. *For a little added flavor have your sunsinger jump over to void walker (Wait, what am I saying? Warlocks can't jump! Have him switch, lol), then pound his face into the pan, until the dish vibrates in time with the song of the universe. You'll know its done when the visions subside. This meal is best served with fresh tears collected in the forums.

Cabal n cheese 1. Find bob 2. Murder bob 3. Douse bob in gasoline 4. Put cheese on bob 5. Ligth bob on fire for 50 seconds then use fire extinguisher to put out fire 6. Serve to wife and kids 7. Laugh as family dies from step almost 5 where you put poison on flameing corpse.

Royal Roast [u]Ingredients[/u] Fresh Awoken Queen ass meat [u]Preparation[/u] Smack ass a few times to make it tender. Next bury face in it to check freshness. Finally skewer until juices flow out.

You should invite Bill the Cabal. He's a pretty cool guy, takes on guardians and doesn't afraid of anything.

So how long do we have to wait till you announce the winner? I am loving this contest but the anticipation for best recipe is killing me.

All of this killing and eating of the Fallen; THEY'RE HUMANOIDS. I SEE THIS AS CANNIBALISM.

Virgil's solar-system-famous Ahamkara Mignon -Kill Ahamkara for tender meat -Sprinkle meat with Martian sands tread upon by a thousand Cabal -Throw 50 Sunsingers into a hole -Grill meat on amplified Radiance supers -Cut meat with Sword of Crota -Serve with Gate Lord fries -Enjoy!

This is called the BOBbq Take the shield of a phalanx to use a cooking surface and create a nice fire beneath it. Then get the fluids from a vex and spread all over the surface to create a nonstick surface. Next aquire Bob the cabals head and marinate it for about 15 minutes with some ground up spinmetal, relic iron, spirit bloom, and dregs blood. Once ready to cook set Bob the cabals head on phalanx shield and watch your tasty meal sizzle for about 25 minutes while rotating it so all sides cook evenly. Then enjoy! This meal pairs great with mashed thrall and shank stew.

Hmm how about a my famous oriental darkness bowl pasta. This pasta is fierce. It takes days to prepare one dish. Considered a delicacy in cabal culture. Noodles created from shredded vandals which are first seasoned in hive blood. Sauce created from the goo inside the core of a vex. Which is then mixed with etherseeds for added taste. Meatballs are created from mashed up from give knights and roasted inside the flames of a warlock. Sprinkle some Mars dust in and let sit inside the core of the shrine of oryx for extra taste and a neat glow to it. What I like to do is go to Venus to add some bloom for a zesty taste. Then I'll add some more meat from fallen gaurdians because those cabals sure are meat lovers.

Lol I'm gonna enter.

Have you tried Soufflé a la Dreg?

Bump