Vanilla muffin mix with white choc chips and fresh raspberries, When taking out of the oven pierce with a skewer then drizzle with raspberry sugar syrup. As these muffins are so sweet I generally eat them with a sour yogurt ( greek yogurt ) it's creaminess also cuts through the sharp raspberries giving a refreshing compliment to the muffin. The texture contrast of smooth cool yogurt, dedicated raspberry and raspberry seeds with a soft sponge and a walk raspberry syrup with crystallised sugar is really satisfying.