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6/9/2014 2:27:56 AM
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Chinese Restaurants/Asian Restaurants...
How do you guys eat your Chinese/Asian food?
I eat mine with silverware on the side to be forgotten and chopsticks in hand to use for eaten.
How do you eat em? Then share your next/last meal of Asian deliciousness, but not the aftermath.
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Hibachi/Japanese master rice
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2 RepliesEdited by Sandtrap: 6/9/2014 1:59:44 PMGet myself a fork and I'm good to go. I often order a lot of noodles from the place. Pad Tai they call it. Some spices, and a wonderful type of noodle I don't remember. Mix it up with ground walnuts, scrambled eggs, shrimp, and some herbs. It all mixes together to have bits of sweet and then spicy. Actually, kind of funny, since I live at one of the resturants in town, I'm good friends with the chinese folks. They order pies from us and on weekends we go over there and pick up something from them.
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1 ReplyI eat mine without dog.
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1 ReplyWell...
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First I get a couple from the pound, then I chop their heads off for a quick and painless death.
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1 ReplyFor my 18th birthday I went to a teppanyaki restaurant where you sit around a table and on the other side of the table you see your chef cook the food for you and you have to catch the food he throws at you with your bowl.
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9 RepliesWhat the fu[i]c[/i]k is that? Whatever it is that looks nothing like authentic Chinese food you get in China or the UK, are those Fish Fingers on the left?
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Fork because I don't know how to use chopsticks.
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1 ReplyFirst I pick it up with whatever eating utensils are available. Then I place it into the orifice provided for the consumption of edible materials, after which it goes through the digestive system.
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3 RepliesI had sushi today. I ate it with chopsticks. I usually eat normal Asian food with a fork.
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1 ReplyI actually taught english to the daughter of the owners of a local chinese place about 1 minute's drive from my house. I got General Tso's for a free lunch and $20 after teaching 2 hours a week. It was a sweet gig too, and they even perfected the correctly amount of spiciness for me, since I like it pretty spicy. Now, every time I call in to get some food, all I have to say is "General Tso's, extra spicy," and they immediately know it's me. I even get 2 liter cokes for free most of the time.
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With gusto
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Edited by Prototape: 6/9/2014 5:41:30 AMWith chopsticks. Last was an awesome bowl full of veggies, rice, and a few big strips of eel sitting on top. It was probably one of the best things I've ever eaten. Otherwise there's a place next to my house that makes really good Bibimbap. I go there if I'm feeling lazy and don't want to cook anything.
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3 RepliesChopsticks, they were a bitch to learn but for some foods they are much easier than a knife and fork <.< However, trying to get the last grains of rice from a bowl with them is a nightmare. Unless it's proper sticky rice, which is easy enough to eat with them.
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2 RepliesThe "Chinese" food served in America is nothing like the food eaten by the Chinese on a day to day basis. Its still very good though.
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2 RepliesEdited by Bistromathics: 6/9/2014 2:45:47 AMIt is usually difficult for people to accuse me of ethnocentrism, but my dislike of chopsticks is an exception. They seem to have been designed to prevent food from being eaten, though I'll admit that solution could be useful here in the States. My girlfriend is Asian, and I've been through enough dinners to be okay with trading the shame of using silverware for a full stomach. The latest place we went to served traditional food [url=http://en.wikipedia.org/wiki/Hot_pot]"hot pot"[/url] style. It was pretty good.
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Depends on how hurried I am. Usually chopsticks, but silverware if frustrated.
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1 ReplyA vast majority of Chinese food we know of today was actually made in America.
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Edited by nao: 6/9/2014 2:52:36 AMChopsticks are the only way. Don't get me started on Japanese food. Yakiniku pork tongue, legit ramen, Coco's Curry. mmm (っ˘ڡ˘ς)
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I always use chopsticks. I love dipping my sushi in Sriracha sauce.
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9 RepliesThere's a hibachi place near me called chinchins. All my friends really like it, but I'm just like, NOPEnOPENOPENOPE.
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That looks soggy.
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I eat mine with tongs only
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4 Repliesbut wat if no eat asian?
