Okay, this is off the top of my head, I barely remember this recipe but it was my favorite back when I gamed nonstop for days on end so I guess the Flood might appreciate it. I'm a decent cook, nothing special but my food hasn't ever been a big area where I've received flak, actually it's one of my more praised areas but whatever. What you need: -small can (can't remember the size, it's small though, fits in the palm of your hand, have to use a legit can opener to open it) of Hormel Chili -Pepperjack Cheese chunk (not sliced) -Philadelphia Cream Cheese, don't use -blam!- Roundy's stuff, it's -blam!-. -Cheese Grater -An Oven -Pie Pan ---------- Instructions: Spread the cream cheese (the whole thing) into the bottom of the pie pan. Pour the chili on top and spread evenly. Then, grate the cheese (as much as you like, I just like to be able to evenly coat the top with a single layer of cheese) and cover the chili evenly and until chili is covered. Bake the damn thing at 350F til done. Boom awesome dip, best served with potato chips (wavy for best chip holdage). -------------------------------------------------- Movie Theater Popcorn Need: -Stove -Popcorn Kernels (Orville Redenbacher is the best readily available, kernel does matter. -Oven Mitts -Relatively deep sauce pan with cover -Coconut Oil -Butter -Flavaco (google it, it's the secret to good popcorn) -Salt (some say popcorn salt is better, idgaf and use table) How to: 2 table spoons of Coconut oil into the pan. Put on med-high and let the oil melt (should be solid unless it's already hot). Drop 4 kernels or so into the pan and cover until they all pop. That means the oil is ready. I like to drop a little salt/flavaco/butter in here but you don't have to. Then dump 1/3 to 1/2 popcorn kernels into the thing and cover at a slant so there's a small gap for steam to escape. Shake the pan (wearing mitts) to keep the popcorn moving, wait til only a few pop a second (like microwave) and stop cooking. Take it off and salt/flavaco/butter to your liking. Boom, popcorn at home that isn't terribly dry or microwaved. Sorry if these are really vague, I cook differently every time, just using the basics to help mix things up. Best thing to do is experiment til' it tastes good to you. [Edited on 08.20.2012 4:15 PM PDT]