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Edited by o_____________o:
7/20/2018 12:48:22 AM
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Bungie.net community cookbook?
I don't know if this has ever shown up on bnet before, but I thought it would be cool if bnet members could share some recipes they've collected and/or created over the years. I don't know if this will take off or not, but we'll see I guess. I'll start.
[b]My awesome meatloaf recipe![/b] (seen in pic above)
Ingredients:
1/2 cup milk
1 cup soft bread crumbs
1 1/2 pounds ground beef
1 1/4 teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
1/2 cup diced green bell pepper
1/4 cup steak sauce, or more to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow it to stand 5 minutes before slicing.
English
#Offtopic
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This is a recipe for Rotisserie Chicken I frequently cook. What you need: 8-10 Cut strips of chicken breasts Vegetable Oil 1/2 cup of milk (optional) Rotisserie Seasoning Salt and Onion seasoning (can’t remember name) Stovetop pan Large bowl Something to turn chicken strips -Directions- 1. Start heating up a stovetop pan with medium heat. 2. While this is going on, pour the milk and chicken strips into a large bowl, and start mixing it all, making sure the chicken soaks up the milk. (This step is optional, it just adds a richer flavor in my opinion.) 3. Pour vegetable oil into the pan until a nice, even layer covers the base. 4. Lay down chicken strips into oil 5. Sprinkle seasoning on both sides of chicken strips. Flip chicken occasionally. 6. Cut open the biggest strip, and occasionally check the inside. Once there is almost no pink visible, turn off heat. 7. Serve! If anyone tries this, let me know what you think. I personally love the taste when it’s done right. [spoiler]also I don’t tend to cook very often, this is just how I do it.[/spoiler]
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1 ReplyMy famous recipe: [spoiler][b]Hardboiled Eggs[/b][/spoiler] [spoiler]Ingredients and Tools: Pot Water Stove Fresh Eggs Put some water in the pot, then go ahead and plop it on the stove and turn it on to a nice medium. As the water warms up, put as many eggs as you can that can fit on the bottom of the pot. Go ahead and kick back and relax for 6-8 minutes, depending on the intensity of the heat. Once the water starts boiling, turn the stove off and put a lid on top. Wait as long as you want, in fact, the longer the better! (Obviously not a ridiculous amount of time) Then take the eggs out, peel the shells off and enjoy![/spoiler]
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5 RepliesHave you ever tried making a PB&J... [spoiler]...with a hamburger bun instead of bread slices?[/spoiler]
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[quote]1 cup Sweet Savory Wyoming Bourbon Barbecue 1 Buffalo Burger (Preferably hand made) 1 serving BBQ smoked mac and cheese Steps: Insert Mac and Cheese into Burger. Drench in Sweet Savory Wyoming Bourbon Barbecue sauce Consume Sustenance. [/quote] ^Wyoming
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[u]NILs Sticky Noodles![/u] First, you take a pack of Ramen noodles. I like the chicken flavored type. Cook it normally, on a stove top or the microwave, whatever you prefer. While it's cooking, take 2/3rds of a slice of Kraft Cheese and rip it into pieces! When the noodles are done dump out the water. Add the mix pack and the cheese bits, then stir for a bit. You can also add other ingredients if you want, I like a bit of salt! Congratulations, you have now made Sticky Noodles!
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Is the name of the cookbook [i]To Serve Man[/i]?
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Edited by Hal0T1nman: 6/14/2018 11:05:21 AMAight, so. We finna make brownies. Get a big-ass mixing bowl, a spoon, and some measuring things. 1 cup, 1/2 cup, 1/4 cup, and tablespoons and teaspoons. Cocoa, preferably Hershey's. Sugar. Flour. Eggs. A tiny bit of salt. Milk. Vanilla. And once they're done, powdered sugar. They usually end up really dense and moist, but seeing as how I forgot the measurements... just improvise. You should have a thick brown paste at the end, enough to fill whatever container you're using. Cook at, like, 350 for 15 minutes. Keep checking because I forgot. [spoiler]I don't know Celsius, I'm sorry anyone else than Americans.[/spoiler]
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2 RepliesVegan ice cream Ingredients: ice, sugar Instructions: sprinkle sugar over ice and serve (can also be thrown) to vegans
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OffTopic Sphagettios 1 Can of Sphagettios Put content in pan Cook till warm I'm a master at making Sphagettios
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1 ReplyEdited by Vicex: 6/13/2018 9:16:26 PM[b]Offtopic™ Cheerios[/b] 1 cup of cheerios (your choice of flavour) 1/2 cup of milk 1 bottle of lotion 1 penis Directions: First add 1/2 cup of milk to bowel. Then add 1 cup of Cheerios. Next apply lotion to Penis, masturbate vigorously for 4 minutes or until ready, then release contents into bowel. Stir well [i]Caution: Contents may be hot and sweaty.[/i]
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1 ReplyEdited by High Charity: 6/13/2018 10:57:31 PMI remember the days when cool Community threads went in the Community Forum. Now it's all fanfics.
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Haven't seen that pic around here in a long while...
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1 ReplyThe picture makes it look terrible
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If it's food that I created I'd recommend caution.
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1 ReplyPhat German Pancake Ingredients 6 eggs 1 cup milk 1 cup flour dash salt 1 tsp vanilla 5 Tbs butter Instructions 1.Preheat oven to 425 degrees F. 2.As oven preheats, put the butter in an un-greased 9x13-in. baking dish and place in oven, just until melted. 3.Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth. Pour batter into baking dish. 4.Bake, for 22-25 minutes or until edges are golden brown and puffy. 5.When done, sprinkle generously with powdered sugar and syrup. Enjoy! 6.Try serving these with easy homemade cinnamon syrup
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Professional pasta recipe: 1. Boil some -blam!-ing water 2. Yeet some spaghetti in 3. Slowly eat the half cooked pasta like the fatass you are until it’s done 4. Yeet the pasta and spicy water into a strainer 5. Yeet the pasta into a -blam!-ing bowl and eat that shit
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I could share a korma recipe but it’s a secret 🆘
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7 parts powder to 1 part baking soda. Set a pot of water on the stove, bring it to not quite a boil. Mix dry ingredients. Once we have that mixed, we're gonna... ...wait a sec...
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1 ReplyNo offense but that looks like something out of Doom
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1 ReplyCall Gordon Ramsay
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WHERES THE LAMB SAUCE!!!!
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1 ReplyThat’s not cooked enough. Don’t die.
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Make that steak sauce A-1 and add Worcestershire sauce, you just posted my meatloaf I don't top mine with more steak sauce I make a brown gravy to go with. I don't measure so my recipes would be a bit of this and a bit of that. lol
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Nobody?
