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4/12/2026 6:03:04 AM
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Best cheese?
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1 ReplySo I'm going to brie that guy and say nothing but jack about cheese after all I'm no cheddar than anyone else when talking about Gouda food that is just basically Colby milk so this topic is a swiss for me... Post
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1 ReplyI could tell you my choice, but everyone else would have said I gouda done better.
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Bought an Egyptian cheese today… was nice
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1 ReplyOff shopping later might try some of these recommendations if they have…
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1 ReplyI love some Brie, Muenster, Gouda, Bleu, Roquefort. I like cheeses, and food and I am not usually picky on either.
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1 ReplySwiss. Don't know why the blocks are so small and expensive. Evil Swiss cows probably.
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1 ReplyTried some cheese from Yemen today
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4 RepliesFromunda
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WONDERFUL
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4 RepliesInb4 Jeff starts talking about fromunda.
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2 RepliesPepper jack... It's flexible it's good on lots of things and has a large variety of flavors and intensities... Also smoked Gouda especially if it's a chipotle Gouda... Cheese board with prosciutto... summer sausage especially on parmesan thins and just a dab of raspberry preserve.... Flip now I'm hungry...
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1 ReplyHard to say which is best as there are several delicious cheeses suited for different kinds of food. That being said a bag of shredded mozzarella/cheddar can go with almost anything and make it tastier.
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1 ReplyOaxaca. Love it even more than mozzarella. My next favorite is brunost sliced very, very thin. 😋
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5 RepliesAmerican cheese is the goat. Velveeta is also good fake cheese.
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1 ReplyEdited by Cultmeister: 4/14/2026 1:24:11 PMCamembert that’s been left to go all squishy and smelly. Or the strongest, harshest, most mature cheddar I can find.
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1 ReplySmoked provolone is my fave and a nice Gouda.
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1 ReplyRiven
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Extra mature piwi 😆
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1 ReplyTasty cheese. And by that I mean that the actual name of the style of cheese is called Tasty. ヾ(≧∇≦*)ゝ
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3 RepliesEdited by lonewolf-qc: 4/12/2026 8:41:33 PMFor me, a fresh ball of mozzarella and also sometimes blue cheese. Edit: I forgot fresh Burrata.
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I don’t eat too much as it’s fattening but a good mature cheddar or sheep milk feta is very nice
