Huh? No one here drinks hot beer. In fact, we created the "Reinheitsgebot". Where are you from? Since puring glucose into a beer is an american thing...or at least a thing for people that don't have any clue about beer.
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What do you use for sugar in your brewery?
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When I make my own beer I use organic honey. Glucose is what cheap generic beer users use.
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It depends on what you use. The fermentation process creates it out of the starch of barley or wheat. You don't add anything else than Hops/Malt, a starch rich ingredient and water.
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Depends on the beer type and desired alcohol content
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Like I said: If you have to add glucose, it's not a real beer,
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Don't know about you but i drink beer to get pissed