I made some of this stuff when I woke up this morning and it's very good! Though I recommend letting it chill.
Personally I have no issues with eating regular cookie dough but my roommate [and probably your parents or maybe even you] don't agree with eating the raw eggs in the cookie dough for fear of disease.
In order to nom nom on some great seasonal treats without being nagged I snagged and modified this recipe here.
1 stick unsalted butter, softened
3/4 cups packed brown sugar
1 teaspoons vanilla
1 cup all-purpose flour
2 tablespoons milk
1/2-1 cup mini chocolate chips depending on your preferences
Mix the sugar and butter together
then pretty much dump everything else and enjoy.
For a less snarky taste I'd chill it for about an hour. You can maybe even get plastic spoons, fill it with dough, and wrap plastic wrap with bows over it.
English
#IgnoreSmi
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1 ReplyBump because Fletch is my bae and I will do anything for him.
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Bump for cookie.
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I love you forever and ever and ever.
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This sounds amazing, I'll have to try this eventually! :D
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You trying to ruin my gains? Eat good or get gone.
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I have cinnamon/brown sugar pop tarts and coffee. Feels good man.
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Well I wasn't hungry at all... Thanks
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Dammit Smi! You made me hungry again!
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[quote]maybe even you] don't agree with eating the raw eggs in the cookie dough for [u]fear[/u] of disease. [/quote]Pffffftt, I'm not scared of an egg.
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122 RepliesNo thanks.
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5 RepliesEdited by xGODSIDEx: 5/29/2014 7:29:36 AMI can already smell the Diabeetus...
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:D Where did I put my hat? <|:D found it!
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10 RepliesEdited by A Metroid: 5/29/2014 6:40:48 AMBut Smi I got brownies now, I have no need for this.
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4 RepliesDoes the flour have to be sifted?
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1 ReplyWhy on earth would I desecrate cookie dough by baking it? It's simply heresy to consider such a thought.
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looks like dog poop GwG
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Why do people not realise that commercially produced cookie dough almost anyways uses pasteurized eggs?
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1 ReplyWARNING YOU CAN GET HERPES FROM EATING RAW EGGS
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Oh yes. Ooooohhhhhohohooooooh yes.
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8 RepliesP-... Put your dick in it...
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This is art.
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3 RepliesDo you want me to get fat?
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4 Repliesoh my god was this really 6 months ago holy shit
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So butter and sugar
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5 RepliesThank you, for putting this recipe back up at a time when half my kitchen is in a skip while the other half is scattered across my garden in pieces {(-_-)}