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8/5/2016 3:57:20 PM
27
Starving!
Pics of food please.
Bonus points for favourites.
Bonus points for exotic!
Go.. now... please?
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Get a job
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Wouldn't pictures of food only make you more hungry?
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1 ReplyI got you fam
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3 RepliesThe lack of pictures is disappointing.
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6 RepliesEat a Snickers.
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10 RepliesBut what if penis is food for me?
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1 Reply[quote]Go.. now... please[/quote] Grand. I'll get the lads around to invade Poland.
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1 ReplyDead https://imgur.com/gallery/5r4MD https://imgur.com/gallery/7UB47
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2 Replieshttp://alessandrocookery.blogspot.ca/2009/03/penne-al-burrobutter.html?m=1 I spice mine to suit my tastes, cooking the butter and other ingredients separately as a sort of sauce before putting it all together with enough cheese(s) to kill a grown man. For such a simple dish, it sure is something special when done right.
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2 RepliesI like fresh, steamed crab legs. I just wish they were slightly more available
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1 Reply9 hours after original post... Fashionably late.
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3 RepliesBeef Wellington
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1 ReplyPrime Rib (Medium Rare) & Creme Brûlée
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1 ReplyFilet Minion
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1 ReplyCORNED BEEF HASH BREAKFAST WRAPS, WITH A SIDE OF FRIED EGGS SUNNY SIDE UP.
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1 ReplyI'd prefer to drink something.
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1 Reply
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2 Replieshttps://www.royalcanin.com/~/media/Royal-Canin/Product-Categories/cat-adult-landing-hero.ashx
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1 ReplyOverlord trump doesn't allow Americans to share pictures with foreigners sorry
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1 Replyhttp://i.imgur.com/8BiC9e3.gif
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6 RepliesOyster Rockefeller Po Boy with NOLA Hopitolous IPA....yummy.
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4 RepliesI don't know if the English-French conflicts over the centuries had anything to do with who created this, but it is a dish worth going to war for. Fillet de bœuf en croûte (for those on the continent) of Beef Wellington for the Anglos. Who did it first? Whose name is right? The world will never know. But it is one of my favorite ways to "fancy up" a tenderloin.
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9 RepliesHeyy nix :) This was my lunch.
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2 RepliesHmmm... lasagne!
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10 RepliesI'm about to eat lunch.. I'm not going to take a picture of it though.
