[b]Thai Turkey Noodle Soup[/b] 2 TBL sesame seeds (optional) 1 ½ - 2 lbs ground lean turkey 4 – 5 dill pickles chopped Peanut Sauce (see below) 1 - 1 ½ qt chicken broth 1 package rice noodles 2 cups chopped green onions Brown turkey in olive oil till done through. Drain. Mix pickles, peanut sauce with meat; add broth and cover on medium heat. When boiling uncover and add rice noodles until they're cooked to the desired texture. Stir in the green onions or serve them on the side. Garnish with sesame seeds or parmesan cheese. PEANUT SAUCE: 1 cup chunky peanut butter (add more to make the soup more creamy), 6 TBL soy sauce, 6 TBL sesame oil, ¼ cup sugar (or Agave). 4 TBL rice vinegar, and 1 – 3 tsp hot chili flakes.