I just made a bomb as heck pizza. I made the dough this morning and let it until now. Rolled it out. Provolone, swiss, gouda, and American sharp white cheese. A simple white sauce mixed with some sort of Alfredo flavor pack (vegetarian approved if you are vegetarian). Mushrooms, spinach, onion, garlic, and tomato. :D ah yes. Sorry for the vagueness of the recipe. It is more of a share what you made with, and less Food Network recipes.