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Editado por Dio Brando:
5/12/2013 12:16:53 PM
3
Curry thread
Do you like curry? If so what is your favorite type of curry? Do you like it really hot or do you prefer something milder that doesn't burn?
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Japanese curry is okay when you want something like a stew, but like curry, but not spicy. Chinese curry is when you want something more diluted, like a soup, so you can put fried beancurd and fishcakes inside. Indian curry is when you want something more spicy and concentrated and thick, so you can dump chicken wings and drumsticks and potatoes in.
