-
Too many carbs.
-
Legendary low-fat brown bread
-
And some sugar-free jam substitute.
-
Yes, with a cup of tea using soya milk and sweeteners
-
The tea leaves are from a very rare plant that you can only get in the Himalayas from an old Chinese monk named Fred.
-
Yes, and the cup was hand-made by 90-year old stonemasons in Norway
-
Who then passed it across the Atlantic to the Native Americans in a magical thermos so that they could put special homeopathic spices in it.
-
Yes, it was then taken by horse and cart to London where the tea was specially infused with spices passed down by generations of tea-traders
-
How the hell did it get from America to London by horse and cart?! Wait. Never mind. Dumb question. Polar Bear escort across the Arctic to Europe and then across the English Channel throughout the tunnel. Man I'm dumd today.
-
Well yeah, after london it was taken down to italy, where they are extracting its essence to amplify it
-
Well duh. How else are we supposed to convince the Indians to take a look at it?
-
Yes, and in india they shall crystallise the tea, ready for its trip to mars
-
What about the rest stop on the Moon?
-
Yes, while its there it will be subjected to a nuclear blast for that "radiant" taste
-
Sounds good. What about Mars?
-
There the tea shall lie until an alien species discovers it
-
Can we speed that up? I kinda need it tonight.
-
Ok. FF the aliens bit with some clever CGI, the tea is en-route through hyperspace
-
Edited by DE4THINC4RN4TE: 4/21/2014 2:36:50 AMExcellent. Will it be arriving on my hell-port or through the orbital laser transmitter?
-
The second one. But the problem is that space was so cold... [spoiler]Its now iced tea[/spoiler]