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originally posted in: Call out to home brewers
1/29/2014 2:48:05 PM
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I'd love to try a home brewed beer or mead. It sounds good. :P
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  • It's really easy; I'd suggest trying it. The wine I make ferments in a 5 gallon bucket, the ingredients cost about $15 for three gallons (fruit, sugar, yeast). You make it and mix it once a day for a week abouts and then just let it sit! Pretty good stuff when it's done.

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  • How long till it's done?

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  • 5 weeks.

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  • Is it better if you let it ferment longer?

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  • Not really. Yeast quite literally shit themselves to death. They digest sugars into alcohol. Once the concentration of alcohol gets high enough, typically 5-15% depending on the type of yeast, they die off. If you let it sit [i]too[/i] long, it can turn into vinegar or make other less desirable products.

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  • Ahhh alright. I'd like to try it. Maybe when I move out ill do some experimenting?

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  • If you want a simple recipe, let me know.

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  • Lol I'm 17(18 in a month and a few days) I can't even legally drink yet. Next year I will be able to though. :)

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