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originally posted in: the grilling thread
4/8/2013 5:13:11 PM
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I can grill anything to perfection. If you call yourself a man, you should know how to grill.
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  • Yet you claimed to like well done steak in the steak thread. get the hell out

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  • Well done steak is the best. If I wanted to eat blood, I'd eat my girl out when shes on her period. Blood is gross. No need for that in my steak.

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  • Edited by VerticalGradient: 4/9/2013 4:22:47 AM
    I'd agree because I once thought that as well, but it's not true. When the animal is killed, the blood is drained out of the carcass. Steak juice is mostly just water, but the red coloring is due to the protein that's inside the meat, myoglobin. In high concentrations, myoglobin's red pigment is quite visible. It's simply some of the meat's protein mixed with water that has left the meat. If we want to get morbid, you're eating flesh that was once saturated with blood, but no longer is. At least you like it cooked very thoroughly.

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  • For real? That might just get me over my phobia of undercooked meat.

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  • Yep. Although I'd stick with rare and/or above, 'cause different meats need to be cooked to different temperatures in order to eliminate possible illness.

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  • Your call lol. enjoy your jerky that didn't come out right.

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  • Nothing wrong with a well done steak.

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  • you owe me 2 replacement sides.

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