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Edited by o_____________o:
3/31/2013 3:40:17 AM
1
only 10,000? I like marinating it in Worcestershire sauce and then basting it with A-1 with chopped garlic. I guess you could try pulversizing some ghost peppers and spreading them on the steak, though I don't think the taste of ghost pepper would go well with meat.
English
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i'm honestly scared to try the ghost....i mean.. it's serious enough to cause chemical burns. the indian military uses it in tear gas and pepper spray...it's that hot.
