[u][b]666 Burger[/b][/u] [url=http://www.businessweek.com/articles/2012-07-12/q-and-a-the-gourmand-behind-new-yorks-666-douche-burger]Now, obviously you're not gonna use caviar for it, but use his method for delicious burgers.[/url] TL;DR 1. Prepare two raw beef patties 2. Heat the pan to an extremely hot temperature (you're going to NEED a pan for this, even if you're outside) 3. Take a stick of butter (YES A WHOLE STICK...PUSSY!) and sandwich it between the two raw patties. Clamp the ends together making a seal. 4. Cook at a very high temperature to your liking. 5. Apply toppings/dressings as needed Congratulations! You now have one of the juiciest burgers you will ever eat.