Ingredients: 1 lb sweet Italian sausage 1 zucchini - sliced 1 yellow squash - sliced 1 onion - diced 1 tomato - diced 4 tablespoons extra-virgin olive oil 1 bag pasta of your liking Directions: Bring 4 quarts of water to a boil. Add 2 tablespoons olive oil. Add pasta and boil until cooked. In a large pan over medium heat, add 2 tablespoons of olive oil and sausage. Cook until sausage is browned. Add zucchini, squash, onions, tomato and cook for 4 to 5 minutes. After everything is cooked, mix all of it into a large bowl. Add a bit of shredded cheese and Italian dressing. NomNom.