My go-to: [b]Cajun Cream Sauce Pasta[/b] Ingredients: Butter Garlic Cloves Paprika Dried Oregano White Wine Cajun Seasoning Parmesan Cheese Heavy Cream Fresh Parsley Lemon Juice Sun-Dried Tomatoes Making the Sauce: Saute 4 garlic cloves, minced, over medium with 4 tbsp butter until fragrant. Deglaze with 1/2 cup of wine. Add 8 tsp of cajun seasoning and 1 tsp of the Oregano and Paprika, cook for a minute or two. Add 2 cup of cream and 1/2 cup of sun-dried tomatoes and simmer until thickened, finish with 1/2 cup of parmesan cheese and 4 tbsp of parsley right before serving. Throw in 2 tbsp of lemon juice for flavor. Edit: Add diced Chicken for protein.