Sometimes when I order the Big Breakfast w/ hot cakes platter, the eggs sometimes come out looking flat and layered like they were meant to go on the breakfast sandwiches, which (and correct me if I'm wrong) is actually different than the eggs that are normally supposed to come with the platter. Is that what they put in place of the platter version eggs when they run short, or are they actually the same eggs and sometimes come out different? Also, if they really are 2 different types of eggs, then are they allowed to do that, or are they just doing that behind the management's back? PS: Good looking on that Steak breakfast sandwich. ([i]I usually get it on a muffin, cause I hate bagels, but....[/i]) Best steak sandwich on Earth!