Who would have thought.
How do you take your coffee/tea
For coffee, typically black, unless i have to consume it rapidly. Then i might add some heavy whipping cream and/or some vanilla flavor. But i prefer espresso straight.
For Tea, i take my jasmine plain, or if i am feeling extravagant, with honey
WBU?
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Coffee is a way to legitimize the inclusion much more interesting ingredients. The only way to ask for oat milk, turmeric, and ginger in a cup and not be cast out of society is to also ask for a couple shots of espresso. Of course, you may still be cast out of society for being a hipster millennial sjw snowflake, but now you have a nice drink.
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I like my tea like I like my Metal: Black, with a bit of sugar and some lemon juice. And sometimes Peppermint or Spearmint tea
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How I like my tea: [spoiler]Apple Cider[/spoiler] How I like my coffee: [spoiler]Hot chocolate[/spoiler]
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Coffee? Colombian, 2 sugars. Tea? English Breakfast, 2 sugars, minimal milk, maybe some honey if I have a sore throat. If using a teabag, bag goes in first, pour the water straight onto it as soon as the kettle boils and leave the bag in whilst I drink it. Loose leaf - brew it in the pot for at least 5 minutes (preferably 8), put the milk in the mug first [i]then[/i] the Tea.
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Coffee- Enough milk so it’s around the same color as a hazelnut. Spoon and a half of sugar. IDK what type it is my dad has some brand he gets and I don’t pay attention to it. Tea- don’t drink too often but chai proper Indian style chai.
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由isaac13d編輯: 1/22/2019 3:42:01 PMCoffee, black sometimes Tea? Maple syrup, the real kind. Edit: guess I should clarify, I'll drink whatever kind of mud coffee I can get, usually boil it in a pot and filter it through something into the cup For tea, I like the Earl Grey breakfast tea in the morning, midday, afternoon, and evening, not a huge fan of green tea.
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Coffee- Cold Brew Black or Dark Roast Black (depends on weather) Tea - Peppermint Black
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For coffee, Dark with cream and sugar. There's a place in my town that nails it when it comes to the way I like my coffee. As for tea, Lemon and peppermint with a tea spoon of honey for that extra sweetness English Breakfast tea seeped till it's so dark and red a Belmont wants to slay me.
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