Whether it's an international franchise, a local franchise, or just a standalone restaurant, name your favorites!
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2 回覆由Not Sure How I Got Here編輯: 3/20/2017 3:45:02 PMCook Out is a local-ish burger chain that's super cheap but really tasty. Cali N Tito's has the best steak cuban I've ever tasted, and their empanadas, fries, and banana shakes are to die for. Inoko is currently my first choice for sushi, they've got good lunch specials. You can't go wrong with Chick-fil-A and Outback.
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由Catty_Wampus22編輯: 3/20/2017 1:20:31 PMUsed to be Suwana's Thai Orchid but she retired and the new chef isn't nearly as good :'( Now I guess it'd be Baan Thai Kitchen. Whatever she marinates that beef in is amazing. Or Maggie Valley Pizza
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2 回覆Other than my family's: The Top of The Hub in Boston is one of my favorites. The service is typically average, but the food is great and the view is unbeatable. For anyone visiting Boston anytime soon, it's at the top of the Prudential Center. There's also a wonderful shopping center right across the street. There's a lot of little hole-in-the-walls in Boston though, so it's just impossible to really just have one. Capital Grille in Providence is also splendid. Amazing wine selection, top notch service, and excellent food. Never left unhappy. Same with Flemings and Hemenway's. Closer to the beach, the best places are often the little shacks with locally caught product. But if you're in Rhode Island and you're looking for a nice dinner by the ocean, you can never go wrong with the Coast Guard House in Narragansett. If you're in Newport, The Mooring and Castle Hill Inn are top notch.
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由Moon Made Waves編輯: 3/20/2017 3:42:41 AMThere's this really amazing French spot that my wife and I love in Brooklyn called Le Barricou. They're mostly known for their brunch but they make an amazing cocktail too. There's also this world famous Italian restaurant in Queens not too far from JFK airport called Don Peppe's. There's also a tapas spot in the Lower East Side called Beauty & Essex that we love. Katz Delicatessen is like a New York landmark. It's like $17 for a pastrami on rye but after you eat it you realize it's worth every penny.