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12/7/2013 8:42:01 PM
20
Japanese food vs Chinese food
Ok so what one do you like better?
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Chinese has so many distinct regional varieties that I don't consider it fair to compare the whole of Chinese food to the food of the Japanese island. For example, most Westerner exposure to Chinese food is limited to Cantonese with a small addition of some Sichuan dishes. There are a number of other regions and methods that people are almost completely unaware of. With that said, I still couldn't pick. Chinese (all of the variants), Japanese (and its variants), Korean, Vietnamese, Thai, and so on... all are so good and have such distinct and subtle variance, that I find myself always looking forward to trying anything/something new and previously unknown to me.
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3 回复
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I have to be honest, after having visited several cities in Japan, their food pretty much sucks. The very traditional stuff is probably the worst. A lot of their food traditions came out of necessity. The protein is almost entirely seafood, and some of it is preserved in awful ways. The Chinese, and the other Asian cuisines use a lot more pork, duck, chicken and beef, so they just have more to offer IMO.
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Hmm... A while ago I might have said Chinese food, but since I'm now a Pescatarian eating Chinese is like a minefield. There are one or two things I can eat but the rest is a no-go. Japan has some very nice food though, I particularly like Sushi, not Sashimi though. Tempura is pretty swell as well.
