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originally posted in:TFS The Floods Sanctuary
2/6/2013 5:23:21 AM
26
What's your perfect pizza?
Title says it all.
Mine is a deep dish pizza with pepperoni, beef, and mushrooms.
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Cheese
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Ham, pineapple, pepperoni, barbecue sauce, crushed red peppers, and maybe anything else that would go good with it.
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Stuffed Crust Hawaiian.
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New York City thin crust pizza. Pepperoni, nothing fancy. If the pizza is good enough you don't need too many toppings.
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2 RepliesThin crust pizza with lots of meat (bacon, sausage, ham, beef), lots of cheese and sautéed onions.
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Olive Garden pizza with extra cheese, pepperoni, mushrooms, and olives. I had that in Florida, it was the best pizza I've ever had.
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Pizza Hut Super Supreme Pan - Italian sausage I've had alot of pizza in my life. There is just something about that one that just makes it special. Can't explain what or why.
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Mushroom pepperoni is amazing.
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Stuffed crust with sausage, pepperoni, olives, onions, blue cheese or marinara as dipping sauce for the crust, and even more cheese Can't go wrong with cheese Especially if you're lactose intolerant Like me
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Thin-crust beef, mushrooms, and peppers.
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Deep dish pepperoni and sausage.
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[url=http://www.coganspizza.com/ordereze/Content/1/Summary.aspx]California dreamin son[/url]
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Can't decide. I love all pizza.
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No onions.
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3 RepliesIncluding, but not limited to, shredded ham, cheese(s) (shredded melts better), capsicum (red/green/yellow), zucchini, bacon (sometimes), onion/shallots (diced), mushroom, 1 [large] egg in a well in the middle over the top. Sometimes I also like to sprinkle nuts on it so they come out roasted. A small amount of BBQ sauce is also tasty, just make sure it's not slathered on.
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Vegetarian with pineapple.
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Deep dish, Pepperoni, three cheese blend of mozzarella, cheddar and smoked provologne (sp?), marinara, chicken, ground beef, red pepper, green pepper, yellow pepper, shallots (diced), diced ham, bacon and shredded swiss cheese. For toppings, one pack of red pepper flakes and two packs of parm.
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Anything with anchovy. But no pineapple or sweetcorn. Bleugh.
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The only American pizza places I will eat at are the small mom and pop places. Or Ray's in NYC. In Italy I'll eat it from just about anywhere.
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1 ReplyA true Italian-made margherita pizza. Failing that, a good American thin-crust with black olives.
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Taco pizza, with lettuce, cheese, tomato, chicken, and possibly jalapenos. There is this convenience store chain called Casey's General Store (you may have heard of it), and they make the best taco pizza. Might be because it weighs about 10 pounds.
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Supreme with no cheese. I could go either way with Chicago style or New York style.
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[url=http://www.cabanagaucha.com.br/cardapio.htm]Brick oven pizza with ham and catupiry.[/url]
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It's all in the crust. If its crust is crispy on the outside, soft on the inside, and thick, it is a good pizza. Add mushrooms and a lot of cheese, and I'm in heaven.
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check out the right side Salad, avocado, ranch sauce, chicken, bacon, and tomatoes on a perfectly cooked crust. It's my favorite.
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Anything with diced tomatoes, except pineapple.
