Having a Michelin Star or two is a huge deal in this line of work. I guess its time to look for a new job.
English
#Offtopic
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Whats a Michelin star? I have an old Michelin tire laying in my garage, is that relevant...
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That's got "Chef Gusteau taking his own life because his restaraunt was bumped down to 4 from 5 stars" energy right there.
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That’s a shame but how did your boss lost it? If you know and don’t mind me asking
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Why doesn't he just ask the Michelin man for a new one?
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That’s a shame. I would say that even if you lose something like that, it doesn’t mean that your product is bad, but I know not everyone can think that way.
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Obligatory Ratatouille joke.
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What determines getting a Michelin star in the first place? Is it just how good your dishes are or are there arbitrary ‘years of experience’ requirements etc?
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Oh dang, I am so sorry for him and you. If you don't mind me asking, what restaurant are/did you work?