First you tell the neighbors dog he is a bad boy.
Secondly, you boil the water, or your choice of fluid substitute. Add salt to make it boil faster, this technique has been proven by Da Orks of olde to work good.
Once your cauldron is bubbling, add dem noodles. I used three packs of Ramen. Be sure to remove the flavor packet first, as it tastes gross boiled.
Then you kinda just chill for a few minutes. Make sure to stir occasionally, giving every noodle a glimmer of hope and a breath of air before drowning them once more within the boiling salty waters. The suffering improves the flavor.
When they soft and slightly less pale than I am, pour them into a strainer to remove the liquids. The steam is also great for your pores.
Pour noodles back into the pot, then shred a few slices of Kraft American "Cheese" and sprinkle half a slice of the bits in. I used two slices total.
Open the flavor packs and pour the contents in aswell, not the packet, I cannot stress that enough, you will regret consuming the packet, discard the packet.
Stir, add another half a slice of "cheese" bits.
Stir, add another half a slice of "cheese" bits.
Stir, add another half a slice of "cheese" bits.
You should now be out of "cheese" unless you're terrible at following simple instructions. If not out of "cheese," please call the proper authorities. That is not cheese, nor is it "cheese." You should be running.
Scoop contents into bowl or onto plate and maybe add something else idk. My mother likes salt and pepper but I'm boring and eat it as is.
Bone Apple Teeth.
You do not recognize the bodies in the water.
English
#Offtopic
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4 RepliesWe got buzzed one time and someone had the idea to toss in a slim jim after everything else was all good. Would defile packet ramen with weird jerkysausage again.