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originally posted in: Food Tournament 3
8/5/2022 3:32:17 PM
6
McDonalds adds plastic to their meat to reduce cost, so I’ll choose Wendys over McDonalds any day. [spoiler]nibbles crayon[/spoiler]
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  • [quote]Is McDonald's meat plastic? In response to a direct question of whether it uses 'pink-slime' in its burgers, McDonald's USA says: 'Lean finely textured beef treated with ammonia, what some individuals call “pink slime" or select lean beef trimmings, is not used in our burgers. Any recent reports that it is are false. May 21, 2014[/quote]

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  • They found phthalates in McDonald's food. They were below EPA thresholds though. Wendy's was not on the list

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  • A chemical used to soften plastics, but is not itself plastic.

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  • Correct

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  • Yes, I know they use real beef and not pink slime, but they added plastic reduce price. At first they got in trouble, so they use a natural plastic. Not much, just enough to reduce price. Imagine how expensive burgers would be if they were 100% beef. [spoiler]nibbles crayon[/spoiler]

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  • [quote]Every one of our McDonald's burgers is made with 100% pure beef and cooked and prepared with salt, pepper and nothing else—no fillers, no additives, no preservatives. We use the trimmings of cuts like the chuck, round and sirloin for our burgers, which are ground and formed into our hamburger patties. Beef & Burgers FAQs - McDonald's[/quote] The can keep the cost down simply because the burgers them selves are not very thick.

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