Dammit!! You trippy dippy hippies need to learn to sammich!!! Look, sammich recipe: Take either a soft loaf of french or Italian bread. You can also use Kings Hawaiian buns. If needed, cut down the middle & open so the crust sides are down & the fluffy white center is up. This part is your choice: coat the fluffy white part to taste with a garlic butter sauce. Your laziness can determine how into it you get with making it, I prefer to make my own garlic butter. Then a single layer of thinly sliced tomatoes. If you are a trippy dippy hippy vegan, you can go thicker on the tomato slices & add whatever veggies you like. Now, you cover this in a thick layer of cheese. Use a tiny bit of mozzarella, a smokey provolone, some asiago, apple smoked gouda if available, & a smoked cheddar, just a tad though. Next, you can either add your meat or toast in your oven & add the meat after. I prefer to add the meat after because I like the mixture of hot bread & cheese with cold dead flesh of animals. When you toast it in the oven, you need to [u]watch it!![/u] there is not set time, you figure out your doneness level & you watch it. I like to have the cheese just starting to crisp in small spots. For meat: London broil, slightly thicker sliced A cajun or smoked turkey thinly sliced, but not too thin I prefer thinly sliced smoked ham Smoked, cajun or buffalo chicken thinly sliced Layer the meat on one side on top of the cheese, place the other side with also has cheese, with the cheese side facing the meat on top & now, you can eat like the rugged manly man that you are, unless your wife is home, then she will take it from you, unless she doesn't like tomatoes, in which case, you get to keep your [b][i][u]SAMMICH!![/u][/i][/b]

I was shocked to learn the "[url=https://en.wikipedia.org/wiki/Toast_sandwich?wprov=sfla1]toast sandwich[/url]" is a real thing, and then extremely un-shocked to learn it originated in the UK.

Catsup and Generic Bread. Livin large...