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작성자: Pathorix
5/18/2015 8:35:37 PM
415
Efrideets Spear; show me yours
I'm looking to go for a spear this week during iron banner if it is avaialable.
I would like to see what some good rolls are for you guys. Just to get an idea of what I want.
I definitely want a void sniper. So im shooting for void damage, field scout, and perfect balance.
I wouldn't mind an eagle eye scope either, definitely my favorite scope. Is that possible you think?
Let me know what you got, and what you think ladies and gents!
Edit - Update - I got to rank 3 and bought myself a spear. It is great from vendor Perks. I wanted something else! So I rerolled one time and got just what I wanted!
Void
Rodeo
Field scout
Firefly
Thing is going to wreck =)
Edit - I have no idea how this post continues to get necro-bumped lol
It goes days at a time without being hit, then boom, more people with Spears! Thanks for all the feedback everyone, I got my dream spear during the event.
English
#Destiny
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1 답변
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1 답변Arc damage THANK YOU! Rodeo, field scout, perfect balance, final round. I love this for arc nightfalls just kills in 2 shots.
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Arc Ambush Scope Rodeo Perfect balance (Has field scout for bonus starting ammo. Also, perfect roll would have had armor piercing rounds) Final Round Even without the armor piercing rounds, it's still my dream pvp sniper. That being said, I'm terrible at sniping in general but this thing is enough of a crutch to let me stay positive kdr
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Banana bread recipe Ingredients 1 1/4 cups sugar 1/2 cup butter or margarine, softened 2 eggs 1 1/2 cups mashed very ripe bananas (3 to 4 medium) 1/2 cup buttermilk 1 teaspoon vanilla 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts, if desired Directions 1. Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan, 9x5x3 inches. 2. Mix sugar and butter in large bowl. Stir in eggs until well blended. Add bananas, buttermilk and vanilla. Beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Pour into pans. 3. Bake 8-inch loaves about 1 hour, 9-inch loaf about 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
