{{
`${userDetail.user.displayName}${userDetail.user.cachedBungieGlobalDisplayNameCode ? `#${standardizeBungieGlobalCode(userDetail.user.cachedBungieGlobalDisplayNameCode)}` : ""}`}}
{{getUserClans()}}
1/28/2026 4:45:50 PM
6
Let me tell you a secret
-
2 通の返信Does preheating the tray even make a difference? Ive never done it, who has time for that?
-
2 通の返信Speakerにより編集済み: 1/29/2026 5:03:56 PMPeople [i]do[/i] that? Is that a British thing? Yo mean a preheated [i]oven[/i]? speak real English, the good kind we -blam!- up for you... -blam!-
-
I don't preheat the baking tray. I do preheat a pan on the stovetop, though. You lose the pan temperature too much when you put food in it otherwise. I also no longer brown the meat before cooking it. Old method.
-
13 通の返信I don’t know enough about cooking to know what this is referring to. I just throw stuff in a pot and hope it turns out well.
